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Book cover for "Making Sweets is an Experiment! Free Study Sweets" (Author: Kana Yagi, Hakusensha)Hakusensha Co., Ltd. (Headquarters: Chiyoda-ku, Tokyo, Representative Director: Yasufumi Takagi) released "Making Sweets is an Experiment!
Free Study Sweets" (Author: Kana Yagi) on Tuesday, July 7, 2026.Learn science in the kitchen! ! Why does cider fizz? Why does the chocolate on chocolate bananas harden? What's the difference between agar and jelly?
This book gently unravels the "why" behind everyday snacks from a scientific perspective, along with recipes.The popular "Free Study Sweets" series from the parenting magazine kodomoe is now a book. This book also provides detailed explanations of the processes, making it easy for children to follow and ensuring success!
It also includes tips for taking photos and how to summarize research reports. With this one book, you can completely solve the problem of "What should I do for this year's free study? "Understand the scientific secrets behind "deliciousness"!
<CONTENTS>Basic Tools and Ingredients / Preparing for Free Study Sweets / Observation PointsPART 1: It's like Magic! ? The Mystery of Color ChangeColorful Shiratama / Lemonade and Apple Compote / Drawing Pancakes / Nama CaramelPART 2: Amazing! It Hardens! ? It Changes Shape! ?
The SecretsRock Candy / Colorful Gummy / Chocolate Banana /Stained Glass Cookies / Kohakuto / Fruit Mochi / 3-Color ShakePART 3: Fizzing, Chewy, Crispy - Why Do These Mysterious Textures Occur! ?
Fizzy Ramune / Aero Chocolate / Shaped Marshmallows /Baked Meringue / Kids' Beer & Colorful Ice CiderPART 4: How Does It Change! ? Let's Change Conditions and Compare!
Pudding / Cupcakes & Hotcakes / Sponge Cake /Microwave Jam / Lemon Jelly & Lemon AgarCOLUMNMysterious Two-Layer Jelly / Separate Drink / Rich Cream CheeseLet's Write a Report / How to Take Good PhotosBook InformationMaking Sweets is an Experiment!
Free Study Sweets■ Author: Kana Yagi■ ISBN Code: 9784592733331■ Series Name: Kodomoe BOOKS■ Price: 1760 yen (1600 yen + 10% tax)■ Release Date: 2026.7.7https://www.hakusensha.co.jp/booklist/79236/Author ProfileKana YagiYagi Kana / Food Stylist. In addition to styling for books, magazines, websites, and advertisements, she also handles her own food production. She has a wide range of activities, including menu development for companies and food coordination for celebrities. She excels at creating delicious, visually appealing, and inventive recipes, such as recreating recipes from picture books. She lives with her husband and two daughters. Her recipe books include "Bam to Kero no Oishii Ehon" (Bunkeido), and her picture books include "Norimono Bento" (Photos by Kitchen Minoru, Hakusensha).Supervisor ProfileMegumi MurakamiMurakami Megumi / Professor, Department of Food and Nutrition Sciences, Faculty of Life Sciences, Doshisha Women's College of Liberal Arts. Completed Master's program at Nara Women's University Graduate School of Home Economics. Ph.D. (Academic). Assumed current position in 2015. Specializes in cooking science. Her research primarily focuses on changes in the cooking properties of food due to freezing and heating.Kodomoe Books / Kodomoe Picture BooksThese are books and picture books born from "kodomoe," a parenting information magazine for moms who want to enjoy "parent-child time" more."Kodomoe Books / Kodomoe Picture Books" https://kodomoe.net/product/ehon/"kodomoe" (Released on the 7th of odd-numbered months / Publisher: Hakusensha) https://kodomoe.net/