Mr. CHEESECAKE Co., Ltd. (Headquarters: Minato-ku, Tokyo; CCO: Koji Tamura) is pleased to announce the return of "Mr. CHEESECAKE Petit Classic with Mango," a combination of Mr. CHEESECAKE's signature "Classic" flavor with mango, following its success last year. The product will be available for a limited time starting July 21, 2026 (Tue.) at the Gransta Tokyo store.

*Image is for illustrative purposes.

To coincide with the fair "Cool Down, We've Started. Chilly Fruits." held at the "Gransta" commercial facility within JR Tokyo Station from July 21, 2026 (Tue.), we will begin selling "Mr. CHEESECAKE Petit Classic with Mango" exclusively at the Gransta Tokyo store.

This product layers mango pulp onto Mr. CHEESECAKE's signature "Classic" flavor, combined with a mango jelly made from lime zest and juice. It offers a flavor that balances richness with a refreshing, sweet-and-sour taste. This popular flavor, which was sold for a limited time at the Gransta Tokyo store last summer, is back again this year.

Enjoy a moment of relaxation with this refreshing flavor adorned with seasonal mango. We eagerly await your visit.

Product Overview

◆Mr. CHEESECAKE Petit Classic with Mango

A refreshingly moist and vibrant flavor combining Mr. CHEESECAKE's signature "Classic" with mango. Generous amounts of mango pulp are placed on top of the cake, along with a mango jelly made from lime zest to enhance the mango's subtle aroma and lime juice to bring out its sweetness, creating a well-balanced taste of acidity and sweetness. Please enjoy this summery flavor that pairs rich cheesecake with seasonal fruit.

Price: ¥945 (tax included)

Sales Start Date: July 21, 2026 (Tue.)

*Sales will end once supplies are exhausted.

*This product will not be sold at any location other than the Gransta Tokyo store.

Mr. CHEESECAKE Gransta Tokyo Store Overview

Address: B1F Gin no Suzu Area (Floor Map 28), Inside JR East Tokyo Station, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005

Business Hours: 8:00 AM - 10:00 PM (Mon-Sat), 8:00 AM - 9:00 PM (Sun & Holidays)

Store Page: https://mr-cheesecake.com/pages/gransta-tokyo

*On days preceding a holiday, the store will be open until 10:00 PM.

*Business hours may be subject to change during peak seasons or consecutive holidays.

*Business days are subject to the Gransta Tokyo schedule.

About Mr. CHEESECAKE

Chef Koji Tamura, with his background in French cuisine, combines his sensibility and solid techniques to create unprecedented textures, aromas, and flavors. We deliver sweets that allow you to enjoy rich yet fleeting textures, melting smoothly like restaurant desserts, such as cheesecakes with a sweet and refreshing aroma created by vanilla, lemon, and tonka beans, and tiramisu characterized by its fragrant aroma and light, mousse-like melt-in-your-mouth texture. In addition to online sales, we currently operate permanent stores at Gransta Tokyo within Tokyo Station, Haneda Airport Terminal 1, and our flagship GINZA SIX store. In June 2026, our Nagoya Sakae store opened as the first permanent store in the Tokai region at the commercial facility "HAERA."

URL: https://mr-cheesecake.com/

Official MAIL MAGAZINE: https://mr-cheesecake.com/pages/mail-magazine

Media Kit: https://mr-cheesecake.com/pages/media-kit

■Chef Koji Tamura Profile

Born in Miura City, Kanagawa Prefecture. After graduating from Shinjuku Culinary School, he began his career at "Restaurant FEU" in Nogizaka. He was involved in the launch of the Michelin two-star "Edition Koji Shimomura" in Roppongi. After working at "L'AS" in Omotesando for approximately three years, he moved to France. He trained at the Michelin three-star "Mirazur" in Menton, France, which was ranked #1 in World's 50 Best Restaurants 2019, and the one-star "Restaurant ES" in Paris. He returned to Japan in 2016. In 2017, at the young age of 31, he became the chef of "TIRPSE," which achieved a Michelin star in the shortest time in the world. He was selected for the "Discovery series Asia" in World's 50 Best Restaurants and received the "Gault & Millau Japon 2018 Rising Chef Award." In December 2018, he established Mr. CHEESECAKE Co., Ltd. and became its representative director. He develops "Mr. CHEESECAKE," the best cheesecake of his life, and continues to create memorable everyday experiences through the taste of his creations.