200 articles
Restaurant 'DEK', run by an established produce wholesaler, will hold a 'Strawberry Afternoon Tea' from April 2 to May 6, offering a tasting of 6 varieties of domestic strawberries. The event features sweets and savories made with carefully selected strawberries.
Restaurant 'DEK', run by an established produce wholesaler, will hold a 'Strawberry Afternoon Tea' from April 2 to May 6, offering a tasting of 6 varieties of domestic strawberries. The event features sweets and savories made with carefully selected strawberries.
Onsen Dojo is producing the grand reopening of "Kimachi Onsen Omori-no-yu," a day-trip hot spring in Matsue City, Shimane Prefecture, on April 15, 2026. While preserving the charm of its open bathrooms and atmospheric irori teahouse, the facility has been enhanced with new amenities, including two types of saunas, to enrich the guest experience and contribute to regional revitalization.
Onsen Dojo is producing the grand reopening of "Kimachi Onsen Omori-no-yu," a day-trip hot spring in Matsue City, Shimane Prefecture, on April 15, 2026. While preserving the charm of its open bathrooms and atmospheric irori teahouse, the facility has been enhanced with new amenities, including two types of saunas, to enrich the guest experience and contribute to regional revitalization.
CRISP SALAD WORKS, a custom salad specialty store, will open its 55th location, the "Mitamachi Terrace Store," on April 16, 2026 (Thursday), bringing a healthy and customizable salad option to the Mita-Tamachi area, along with special opening coupons.
Sichuan Festival 2026 will be held in Nakano, featuring a Mapo Tofu tasting event.
SHOGUN PIZZA introduces a special limited-time pizza featuring the subtle bitterness of spring, combining butterbur sprouts, Bologna sausage, and a rich sauce, available from April 1st at Toyama and Shibuya stores.
Pal System Gunma will hold a grant ceremony for its "Citizen Activity Grant Program" in Takasaki City on April 8 (Wednesday), aiming to create a vibrant community. 1.6 million yen will be granted to 6 organizations in fiscal year 2026.
SHOGUN PIZZA introduces a special limited-time pizza featuring the subtle bitterness of spring, combining butterbur sprouts, Bologna sausage, and a rich sauce, available from April 1st at Toyama and Shibuya stores.
Sichuan Festival 2026 will be held in Nakano, featuring a Mapo Tofu tasting event.
Pal System Saitama held a ceremony to present its "Civic Activity Support Grant" for fiscal year 2025, providing 4 million yen in total to 16 organizations engaged in community support and town development.
Pal System Saitama held a ceremony to present its "Civic Activity Support Grant" for fiscal year 2025, providing 4 million yen in total to 16 organizations engaged in community support and town development.
Kyoto's popular dashi brand, Kyoto Rikyu, is making its first appearance in Osaka with a limited-time pop-up store at Hankyu Umeda Main Store from April 8th to April 14th, 2026. The store will offer original products exclusive to Hankyu Umeda, popular items from Kyoto Rikyu, and new products, allowing visitors to experience the authentic taste and charm of dashi with all five senses.
Natural Smile Pizza is launching special spring initiatives in April to support households facing rising food prices, including a Spring Smile Campaign, a 3% cash payment discount with LINE coupons, and double points days.
Burger King® is launching the "Creamy Mayo Avocado Whopper®" series, a spring new release of its popular "Avocado Whopper®", featuring a special herb mayo sauce with 4 herbs and sour cream, available for a limited time from April 3rd (Friday).
Kewpie Corporation proposes a breakfast habit combining "bread, salad, and mayonnaise" to easily support health even on busy mornings, aligning with "Bread Day" on April 12th.
Natural Smile Pizza is launching special spring initiatives in April to support households facing rising food prices, including a Spring Smile Campaign, a 3% cash payment discount with LINE coupons, and double points days.
Burger King® is launching the "Creamy Mayo Avocado Whopper®" series, a spring new release of its popular "Avocado Whopper®", featuring a special herb mayo sauce with 4 herbs and sour cream, available for a limited time from April 3rd (Friday).
Matsu no Ya is revamping its Uber Eats pricing to offer the same price as in-store takeout plus miso soup, making delivery more accessible and satisfying.
Matsunaga Seika's new business brand "SHIRUKOTTE" is opening its second store in Okazaki on April 3, 2026, building on the success of its Komaki main store, which attracts 86,000 visitors annually. The new business model, which fuses gift items and a cafe, will further evolve.
Matsuya will release a new menu item, "Umatoma Cheese Gyumeshi," combining its popular "Umatoma" sauce with gyumeshi and rich cheese, starting April 7, 2026.
A survey by NEXER Co., Ltd. and Moriyama Environmental Science Research Institute reveals that about 40% of food industry workers do not undergo regular stool sample testing, while approximately 66% express demand for a home collection and mail-in system.
Matsu no Ya is revamping its Uber Eats pricing to offer the same price as in-store takeout plus miso soup, making delivery more accessible and satisfying.
Matsunaga Seika's new business brand "SHIRUKOTTE" is opening its second store in Okazaki on April 3, 2026, building on the success of its Komaki main store, which attracts 86,000 visitors annually. The new business model, which fuses gift items and a cafe, will further evolve.
Kyoto's tonkatsu specialty restaurant 'Nadai Tonkatsu Katsukura' will reopen its Seijo Corty store after a beautiful renovation, offering a more comfortable experience and introducing tonkatsu made with the rare "Kinkaton" pork.
A survey by NEXER Co., Ltd. and Moriyama Environmental Science Research Institute reveals that about 40% of food industry workers do not undergo regular stool sample testing, while approximately 66% express demand for a home collection and mail-in system.
Kyoto's tonkatsu specialty restaurant 'Nadai Tonkatsu Katsukura' will reopen its Seijo Corty store after a beautiful renovation, offering a more comfortable experience and introducing tonkatsu made with the rare "Kinkaton" pork.
Yakitateno Karubi is holding an X (formerly Twitter) campaign to commemorate the launch of its new spring menu item, "Tsukimi Tororo Kalbi Don," offering app coupons to winners.
Cocos is holding a "Cookie & Cream Fair" starting April 9th, featuring five indulgent desserts with both moist and crunchy textures, including options with cassis sauce and a takeout frappe.
Cocos is holding a "Cookie & Cream Fair" starting April 9th, featuring five indulgent desserts with both moist and crunchy textures, including options with cassis sauce and a takeout frappe.
~Exceptional Satisfaction with 3 Sizes to Choose From (Regular, Mega, Giga)~
Awaji Highway Oasis's authentic sushi restaurant "Sushi Tomi" is launching a limited-time menu for April, featuring seasonal sea bream, available from April 3, 2026.
Awaji Highway Oasis's authentic sushi restaurant "Sushi Tomi" is launching a limited-time menu for April, featuring seasonal sea bream, available from April 3, 2026.
The 'Nordic Traditional Fair 2026' will be held in Nishi-Ogikubo, offering a chance to enjoy Nordic regional cuisine and a craft market, including a Viking shield and helmet experience (supported by the Embassy of Sweden).
The 'Nordic Traditional Fair 2026' will be held in Nishi-Ogikubo, offering a chance to enjoy Nordic regional cuisine and a craft market, including a Viking shield and helmet experience (supported by the Embassy of Sweden).
double Co., Ltd. is offering a 2-hour all-you-can-drink plan, including draft beer, for 888 yen at all 'Yakitori Oden Botchan' stores, now also available for walk-in customers without reservations.
double Co., Ltd. is offering a 2-hour all-you-can-drink plan, including draft beer, for 888 yen at all 'Yakitori Oden Botchan' stores, now also available for walk-in customers without reservations.
Mizuki Co., Ltd. Fisheries Division will open 'Crab and Oyster Direct Sales Market' for a limited time from April 4, offering all-you-can-eat rare red snow crab and Noto oyster kangan-yaki, featuring fresh seafood directly from fishermen in Toyama and Noto.
Mizuki Co., Ltd. Fisheries Division will open 'Crab and Oyster Direct Sales Market' for a limited time from April 4, offering all-you-can-eat rare red snow crab and Noto oyster kangan-yaki, featuring fresh seafood directly from fishermen in Toyama and Noto.
L’OFFICIEL COFFEE is launching its new spring sweet, "Strawberry Mousse L’OFFICIEL," a mousse cake featuring strawberry and raspberry with a lovely pink hue, on April 8 (Wednesday).
L’OFFICIEL COFFEE is launching its new spring sweet, "Strawberry Mousse L’OFFICIEL," a mousse cake featuring strawberry and raspberry with a lovely pink hue, on April 8 (Wednesday).
L’OFFICIEL COFFEE is launching its new spring sweet, "Strawberry Mousse L’OFFICIEL," a mousse cake featuring strawberry and raspberry with a lovely pink hue, on April 8 (Wednesday).
Grand opening on Tuesday, March 10, 2026! A high-quality yet unpretentious wagyu yakiniku restaurant for everyday use in Sangenjaya.
Grand opening on Tuesday, March 10, 2026! A high-quality yet unpretentious wagyu yakiniku restaurant for everyday use in Sangenjaya.
Furuichian will offer a special 'Mother's Day Nidan-ju' sushi bento from May 9th to 10th, 2026, perfect for expressing gratitude.
Furuichian will offer a special 'Mother's Day Nidan-ju' sushi bento from May 9th to 10th, 2026, perfect for expressing gratitude.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Sales Intelligence GROUP and management consultant Eiji Oi will support domestic food companies in acquiring overseas demand through subsidy utilization and strategic assistance, aiming to achieve 1 trillion yen in food industry growth by 2030.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Odakyu Hotel Century Southern Tower offers a limited-time 'Thanks Menu' for Mother's Day and anniversaries.
Kunikage Co., Ltd. opened 'Nakagawa-ke' on April 1, 2026, as a new hideaway izakaya on the 2nd floor of their building in Sangenjaya. A Makuake crowdfunding campaign is also underway with exclusive rewards.
Live Max Sakishima Cosmo Tower Hotel's 17F restaurant has launched a dinner buffet service, offering stunning night views of Osaka Nanko, a live kitchen, and diverse menu options, alongside expanded accommodation plans and new room types.
Yokohama Tofuken introduces its traditional family-recipe pork wrap, 'Negi Niku Maki Mochi,' using authentic scallion pancakes to the vibrant street food scene of Yokohama Chinatown.
Zetteria is holding a limited-time "Luxury MELON Fair" featuring exquisite melon sweets.
Teraken Co., Ltd. will hold the "Fresh First Bonito Festival" at its seafood restaurants "Sakura Suisan" from April 1, 2026, offering exceptionally fresh first bonito directly from Toyosu Market, served as sashimi, Izu's local dish "Uzuwa," and more.
Maruten Honten is holding a 6-day 10% off "Thanksgiving Festival" for app/card members from April 10-15, 2026, to celebrate its 2nd anniversary.
PIZZA-LA launches a discount campaign on long-selling pizzas for its 39th anniversary festival, offering special prices from April 1st to 21st, 2026, exclusively for official website members.
Limited time from April 29 to May 31! Enjoy stays, restaurants, and bars! Plus, a pop-up "Kamen Rider Store" will appear!
Negishi, a popular beef tongue specialty restaurant, is making its first foray into the Kansai region, opening its first store at LINKS UMEDA on April 28, 2026.
Amon Co., Ltd. is recruiting master franchise partners for eel cuisine in 7 countries across Asia and the Middle East.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Conrad Tokyo will launch four sustainable seafood dishes, certified by MSC and ASC, at its all-day dining restaurant "Cerise" and through room service starting April 1st, promoting responsible sourcing and environmental protection.
Conrad Tokyo will launch four sustainable seafood dishes, certified by MSC and ASC, at its all-day dining restaurant "Cerise" and through room service starting April 1st, promoting responsible sourcing and environmental protection.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Conrad Tokyo will launch four sustainable seafood dishes, certified by MSC and ASC, at its all-day dining restaurant "Cerise" and through room service starting April 1st, promoting responsible sourcing and environmental protection.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
Mealthy, operated by Diversity Inc., announces its dream to foster a "healthy food culture you want to eat every day" in Osaka Fukushima, emphasizing deliciousness, overcoming vegetable dislikes, and connections with producers to achieve "Good Food Good Life."
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
Mealthy, operated by Diversity Inc., announces its dream to foster a "healthy food culture you want to eat every day" in Osaka Fukushima, emphasizing deliciousness, overcoming vegetable dislikes, and connections with producers to achieve "Good Food Good Life."
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
Takakuracho Coffee, in collaboration with Sujahta Meilaku, has developed "Takakuracho Coffee Cold Brew Coffee Unsweetened," launching on April 6, 2026, at stores and major supermarkets nationwide.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
From April 1, 2026, Uobei and Genki Sushi will expand their 100-yen menu to over 80 items and launch a 'Spring Taste Fair'.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Conrad Tokyo will launch four sustainable seafood dishes, certified by MSC and ASC, at its all-day dining restaurant "Cerise" and through room service starting April 1st, promoting responsible sourcing and environmental protection.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Conrad Tokyo will launch four sustainable seafood dishes, certified by MSC and ASC, at its all-day dining restaurant "Cerise" and through room service starting April 1st, promoting responsible sourcing and environmental protection.
Conrad Tokyo will launch four sustainable seafood dishes, certified by MSC and ASC, at its all-day dining restaurant "Cerise" and through room service starting April 1st, promoting responsible sourcing and environmental protection.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Mealthy, operated by Diversity Inc., announces its dream to foster a "healthy food culture you want to eat every day" in Osaka Fukushima, emphasizing deliciousness, overcoming vegetable dislikes, and connections with producers to achieve "Good Food Good Life."
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.
Conrad Tokyo will launch four sustainable seafood dishes, certified by MSC and ASC, at its all-day dining restaurant "Cerise" and through room service starting April 1st, promoting responsible sourcing and environmental protection.
Mealthy, operated by Diversity Inc., announces its dream to foster a "healthy food culture you want to eat every day" in Osaka Fukushima, emphasizing deliciousness, overcoming vegetable dislikes, and connections with producers to achieve "Good Food Good Life."
Mealthy, operated by Diversity Inc., announces its dream to foster a "healthy food culture you want to eat every day" in Osaka Fukushima, emphasizing deliciousness, overcoming vegetable dislikes, and connections with producers to achieve "Good Food Good Life."
Mealthy, operated by Diversity Inc., announces its dream to foster a "healthy food culture you want to eat every day" in Osaka Fukushima, emphasizing deliciousness, overcoming vegetable dislikes, and connections with producers to achieve "Good Food Good Life."
Mealthy, operated by Diversity Inc., announces its dream to foster a "healthy food culture you want to eat every day" in Osaka Fukushima, emphasizing deliciousness, overcoming vegetable dislikes, and connections with producers to achieve "Good Food Good Life."
Conrad Tokyo will launch four sustainable seafood dishes, certified by MSC and ASC, at its all-day dining restaurant "Cerise" and through room service starting April 1st, promoting responsible sourcing and environmental protection.
Mealthy, operated by Diversity Inc., announces its dream to foster a "healthy food culture you want to eat every day" in Osaka Fukushima, emphasizing deliciousness, overcoming vegetable dislikes, and connections with producers to achieve "Good Food Good Life."
Tomoshia Holdings will hold the "Spring Frozen Food Festival" from April 1 to May 31, 2026.