Nakau Co., Ltd. (President and CEO: Hiroshi Ikematsu; Headquarters: Minato-ku, Tokyo), which operates the "Nakau" chain of donburi and Kyoto-style udon restaurants, will release its summer tradition "Sudachi Oroshi Udon" starting at 11:00 AM on Wednesday, July 8th. "Sudachi Oroshi Udon" is a refreshing dish topped with a whole※1 sudachi citrus from Tokushima Prefecture. When you squeeze the aromatic sudachi, its moderate acidity is added to the smooth udon noodles mixed with Nakau's special soy sauce-based broth. Enjoy the light and refreshing taste with grated daikon radish. Additionally, we will also offer "Katsuobushi Okura Sudachi Oroshi Udon," which is "Sudachi Oroshi Udon" topped with katsuobushi (bonito flakes) and okra. The flavorful katsuobushi and the crisp texture of okra are a perfect match for the refreshing flavor of sudachi. At the same time, we have also prepared "Sudachi Oroshi Soba" and "Katsuobushi Okura Sudachi Oroshi Soba" using "Ni-hachi soba," characterized by its smooth texture and slippery finish. Both udon and soba are available for takeout, so please enjoy them according to your needs. Product Name Small Medium Large Sudachi Oroshi Udon 420 yen 580 yen 680 yen Katsuobushi Okura Sudachi Oroshi Udon 520 yen 680 yen 780 yen Sudachi Oroshi Soba 520 yen 680 yen 800 yen Katsuobushi Okura Sudachi Oroshi Soba 620 yen 780 yen 900 yen ※ All prices include tax. ※ Available for takeout. ※ Prices may vary at some stores. ※ Scheduled to be sold at 447 stores. (As of July 1st) ※1 The small size product uses half a sudachi citrus.