When does the Yokkaichi Honten Maguro Restaurant Ryoge Branch open?

It opens on Friday, June 19, 2026, at 10:00 AM. The store is located at 5-31 Ryoge, Gifu City, Gifu Prefecture, adjacent to Valor Ryoge store.

What are the restaurant's operating hours and holidays?

Operating hours are 10:00 AM to 7:30 PM daily. There are no fixed regular holidays; the only closures are January 1 through January 3 each year.

What signature menu items are available?

Key items include Gokai-don (generous tuna bowl), Kaisen-don (7-topping seafood bowl), Tempura-don (freshly fried seafood tempura), and Tabekurabe-don (3-tuna tasting bowl).

What is the historical background of the Maguro Restaurant brand?

It originated in 1960s-70s Yokkaichi, a deep-sea tuna fishing base. The original location served as a fishermen's lodge and canteen, later renovated in 2018 into Maguro Restaurant.

Who operates the restaurant and what is their corporate profile?

Daien Foods Co., Ltd., a 100% subsidiary of Valor Holdings, established in March 1999 with 80 million yen capital, headquartered in Yokkaichi, Mie Prefecture.

AI News NQ Analysis

Yokkaichi Honten Maguro Restaurant Ryoge Branch Opening June 19, 2026

NQ Score 65/100

N1 Content Completeness 72

AI Summary (NQ-processed)

Valor Group subsidiary Daien Foods will open a tuna seafood bowl restaurant 'Yokkaichi Honten Maguro Restaurant Ryoge Branch' in Gifu City on June 19, 2026, leveraging decades of tuna expertise rooted in Yokkaichi's deep-sea fishing heritage.

AI Analysis

Frequently Asked Questions

Q: When does the Yokkaichi Honten Maguro Restaurant Ryoge Branch open?: A: It opens on Friday, June 19, 2026, at 10:00 AM. The store is located at 5-31 Ryoge, Gifu City, Gifu Prefecture, adjacent to Valor Ryoge store.
Q: What are the restaurant's operating hours and holidays?: A: Operating hours are 10:00 AM to 7:30 PM daily. There are no fixed regular holidays; the only closures are January 1 through January 3 each year.
Q: What signature menu items are available?: A: Key items include Gokai-don (generous tuna bowl), Kaisen-don (7-topping seafood bowl), Tempura-don (freshly fried seafood tempura), and Tabekurabe-don (3-tuna tasting bowl).
Q: What is the historical background of the Maguro Restaurant brand?: A: It originated in 1960s-70s Yokkaichi, a deep-sea tuna fishing base. The original location served as a fishermen's lodge and canteen, later renovated in 2018 into Maguro Restaurant.
Q: Who operates the restaurant and what is their corporate profile?: A: Daien Foods Co., Ltd., a 100% subsidiary of Valor Holdings, established in March 1999 with 80 million yen capital, headquartered in Yokkaichi, Mie Prefecture.