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Eel Specialty Restaurant "Unagi no Morita" Opens April 5th Near Kintetsu Yokkaichi Station, Offering Dishes from 1,000 Yen! Special Opening Campaign Also Held.

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AI Summary (NQ-processed)

Unagi no Morita, an eel specialty restaurant, is opening near Kintetsu Yokkaichi Station on April 5th, offering high-quality eel dishes at affordable prices. They use carefully selected, plump Japanese eel prepared in the Kanto style, served with a special sauce made from soy sauce from a long-established Osaka brewery. An opening campaign from April 5th to 12th offers a 300 yen discount on all unaju and kabayaki, along with discounted drinks on April 5th and 6th, and a 300 yen unaju coupon valid until the end of May.

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Frequently Asked Questions

Q: What discount does Unagi no Morita offer on unaju and kabayaki from April 5th to 12th?
A: Unagi no Morita offers a 300 yen discount on all unaju and kabayaki dishes during the opening campaign from April 5th to 12th.
Q: When is the 300 yen unaju coupon valid at Unagi no Morita after its opening?
A: The 300 yen unaju coupon at Unagi no Morita is valid until the end of May following the restaurant's opening on April 5th.
Q: Which brewery supplies the soy sauce for Unagi no Morita's special sauce?
A: The soy sauce used in Unagi no Morita's special sauce comes from a long-established brewery in Osaka.
Q: What is the starting price for eel dishes at Unagi no Morita near Kintetsu Yokkaichi Station?
A: The starting price for eel dishes at Unagi no Morita near Kintetsu Yokkaichi Station is 1,000 yen.
Q: On which dates does Unagi no Morita provide discounted drinks during its opening campaign?
A: Unagi no Morita offers discounted drinks on April 5th and 6th as part of its special opening campaign.