When and where is the Kyoto Rikyu pop‑up store scheduled to take place in Osaka?

The pop‑up will be held at Hankyu Umeda Main Store, B1F "Tree Terrace" from Wednesday April 8 2026 through Tuesday April 14 2026.

Which company operates the Kyoto Rikyu Fushimi Main Store and who is its representative director?

It is operated by Plameries Co., Ltd., headquartered in Kyoto City, with Representative Director Takuya Kato.

What unique product is sold exclusively at the Osaka pop‑up for a limited seven‑day period, and how many units were reportedly sold per day?

The exclusive product is Dashimaki, sold only during the seven‑day Osaka pop‑up, and it reportedly sells about 1,200 units each day.

What brand concept does Kyoto Rikyu aim to convey through the pop‑up experience, and how does it describe the role of dashi in cooking?

Kyoto Rikyu promotes the concept "A Dashi Lifestyle That Changes Your Life," positioning dashi not merely as a supporting element but as the main character to be savored for its umami, aroma, and aftertaste.

Which experts will be present at the pop‑up to demonstrate dashi, and what sensory experience does the event promise to visitors?

Dashi Masters and artisans from Kyoto Rikyu will be on site, offering visitors an experiential shop where they can enjoy the charm of dashi with all five senses.

AI News NQ Analysis

[Osaka Debut!! Japan's First Dashi Theme Park Kyoto Rikyu] The Secret to Dashimaki Selling 1,200 per Day Lies in the Dashi?! Rikyu's Dashi Items, Enabling Easy Home Reproduction of Dashi-Centric Dashimaki, Appear at Hankyu Umeda Main Store.

NQ Score 100/100

AI Summary (NQ-processed)

Kyoto Rikyu is holding a limited-time pop-up event at Hankyu Umeda Main Store from April 8-14, 2026, showcasing unique dashi-centric products like their famous "dashimaki" (rolled omelet) and "edible dashi chips." The brand aims to promote a "dashi lifestyle" that enhances daily meals and health by making dashi the "main character" in culinary experiences, offering a rare chance to enjoy dashi's appeal through all five senses in Osaka.

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Frequently Asked Questions

Q: When and where is the Kyoto Rikyu pop‑up store scheduled to take place in Osaka?: A: The pop‑up will be held at Hankyu Umeda Main Store, B1F "Tree Terrace" from Wednesday April 8 2026 through Tuesday April 14 2026.
Q: Which company operates the Kyoto Rikyu Fushimi Main Store and who is its representative director?: A: It is operated by Plameries Co., Ltd., headquartered in Kyoto City, with Representative Director Takuya Kato.
Q: What unique product is sold exclusively at the Osaka pop‑up for a limited seven‑day period, and how many units were reportedly sold per day?: A: The exclusive product is Dashimaki, sold only during the seven‑day Osaka pop‑up, and it reportedly sells about 1,200 units each day.
Q: What brand concept does Kyoto Rikyu aim to convey through the pop‑up experience, and how does it describe the role of dashi in cooking?: A: Kyoto Rikyu promotes the concept "A Dashi Lifestyle That Changes Your Life," positioning dashi not merely as a supporting element but as the main character to be savored for its umami, aroma, and aftertaste.
Q: Which experts will be present at the pop‑up to demonstrate dashi, and what sensory experience does the event promise to visitors?: A: Dashi Masters and artisans from Kyoto Rikyu will be on site, offering visitors an experiential shop where they can enjoy the charm of dashi with all five senses.