Oriental Hotel Hiroshima (Location: 6-10 Tanaka-machi, Naka-ku, Hiroshima City, Hiroshima Prefecture / General Manager: Yuji Ueno) will offer a new French course, 'Nature et Beauté (Natur et Beaute),' themed around the blessings of nature and 'beauty,' at its French restaurant 'OZAWA' from Friday, August 21, 2026, to Tuesday, September 29, 2026. Image of 'Nature et Beauté' being served This course is a seasonal full course that uses ingredients incorporating the blessings of nature, such as carefully selected pesticide-free and reduced-pesticide vegetables, seasonal seafood, meats, and fruits, and allows guests to feel 'beauty' in every dish. With the unique techniques and sensibility of the French restaurant 'OZAWA,' the harmony of beauty and flavor is expressed in each dish through the layering of colors, aromas, and textures, while carefully bringing out the natural flavors of the ingredients. It has been crafted into a special course that allows you to experience the blessings of nature with all five senses. We will deliver a high-quality time that satisfies your senses along with beautifully crafted dishes in an elegant space. ◆ Course Features 1. [Seasonal Blessings] A Beautiful Dish to Savor with All Five Senses, Woven with Fruits, the Bounty of the Sea, and Herbs In addition to the omega-3 fatty acids and astaxanthin in the appetizer 'Hiroshima Lemon Salmon,' and the vitamin C from citrus, the dessert uses 'Miyoshi Pione' and blueberries containing anthocyanins. Furthermore, the amuse-bouche combines crab, which is low in fat but contains amino acids and zinc, with refreshing mint. It is designed to naturally incorporate various nutrients while enjoying the deliciousness unique to seasonal ingredients. 2. [High-Quality Protein and Nutritious Ingredients] Rich Flavors Woven from Carefully Selected Ingredients Such as Seafood and Pork From the crab amuse-bouche and 'Today's Fresh Fish' to the main dish 'Setouchi Rokkoku Pork Roast,' high-quality protein is bal