Authentic Korean 'Additive-Free Kimchi' Using Local Ingredients to Be Introduced Across Japan. Lee-san, from the YouTube Channel 'Lee-san Channel' with 173,000 Subscribers, Launches 'Additive-Free Kimchi Franchising Program' from Ehime in April.
NQ Score
100/100
AI Summary (NQ-processed)
Lee-san Co., Ltd. is launching an 'Additive-Free Kimchi Franchising Program' in April 2026, targeting food supermarkets, direct sales markets, and other businesses nationwide. This initiative aims to enhance the value of local ingredients and provide safe, additive-free fermented foods, addressing both consumer demand for healthy options and business challenges like price competition and differentiation. The program will enable businesses to produce and sell their own unique additive-free kimchi using local produce.
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Frequently Asked Questions
- Q: What is the launch date of Lee-san Co., Ltd.'s Additive-Free Kimchi Franchising Program?
- A: The Additive-Free Kimchi Franchising Program launches in April 2026.
- Q: How many subscribers does the 'Lee-san Channel' YouTube channel have?
- A: The 'Lee-san Channel' YouTube channel has 173,000 subscribers.
- Q: Which company is introducing the Additive-Free Kimchi Franchising Program in Japan?
- A: Lee-san Co., Ltd. is introducing the Additive-Free Kimchi Franchising Program.
- Q: Where is Lee-san Co., Ltd. launching its Additive-Free Kimchi program from?
- A: Lee-san Co., Ltd. is launching the program from Ehime Prefecture.
- Q: What type of ingredients will be used in the Additive-Free Kimchi franchising initiative?
- A: Local ingredients will be used to produce the additive-free kimchi.