What is the main purpose of Yoshida Sake Brewery's crowdfunding project on Makuake?

The crowdfunding project on Makuake is being launched to commemorate Yoshida Sake Brewery's 220th anniversary.

What are the two distinct sake offerings available as rewards in this crowdfunding campaign?

The two distinct sake offerings are 'Roubaisen,' an 8-year aged Junmai Daiginjo, and Mako Yoshida's latest 'highest achievement' fresh unpasteurized sake.

Can you describe the 'Roubaisen' sake, including its aging process and limited availability?

'Roubaisen' is a Junmai Daiginjo with a 35% polishing ratio, brewed 8 years ago and aged for 8 years at -5°C. It is a limited release of approximately 220 bottles and will not be re-released.

What is Mako Yoshida's latest sake offering, and when was it pressed?

Mako Yoshida's latest offering is a fresh unpasteurized sake, described as her 'highest achievement,' which was pressed on April 6, 2026.

What type of rice is used for both sake offerings, and where is it sourced from?

Both sake offerings exclusively utilize 100% Yamada Nishiki rice, which is sourced from Eiheiji Town in Fukui Prefecture.

AI News NQ Analysis

Yoshida Sake Brewery launches limited edition 8-year aged sake and current brewmaster's finest sake on Makuake for 220th anniversary.

NQ Score 44/100

N1 Content Completeness 6

AI Summary (NQ-processed)

Yoshida Sake Brewery Co., Ltd. (Eiheiji Town, Fukui Prefecture), founded in 1806, is celebrating its 220th anniversary with a crowdfunding campaign on Makuake from April 6 to June 26, 2026. The campaign offers two limited edition sakes: "Roubaisen," an 8-year aged Junmai Daiginjo (720ml, 17% ABV, 18,000 JPY) brewed by Mako Yoshida during her 2017 debut as Japan's youngest female Toji, and her latest "highest achievement" fresh unpasteurized sake (720ml, 15.5% ABV, 6,500 JPY) pressed on April 6, 2026. Both use 100% local Yamada Nishiki rice.

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Frequently Asked Questions

Q: What is the main purpose of Yoshida Sake Brewery's crowdfunding project on Makuake?: A: The crowdfunding project on Makuake is being launched to commemorate Yoshida Sake Brewery's 220th anniversary.
Q: What are the two distinct sake offerings available as rewards in this crowdfunding campaign?: A: The two distinct sake offerings are 'Roubaisen,' an 8-year aged Junmai Daiginjo, and Mako Yoshida's latest 'highest achievement' fresh unpasteurized sake.
Q: Can you describe the 'Roubaisen' sake, including its aging process and limited availability?: A: 'Roubaisen' is a Junmai Daiginjo with a 35% polishing ratio, brewed 8 years ago and aged for 8 years at -5°C. It is a limited release of approximately 220 bottles and will not be re-released.
Q: What is Mako Yoshida's latest sake offering, and when was it pressed?: A: Mako Yoshida's latest offering is a fresh unpasteurized sake, described as her 'highest achievement,' which was pressed on April 6, 2026.
Q: What type of rice is used for both sake offerings, and where is it sourced from?: A: Both sake offerings exclusively utilize 100% Yamada Nishiki rice, which is sourced from Eiheiji Town in Fukui Prefecture.