Honbo Shuzo's Authentic Shochu 'Yakushima Daishinrin Mugi' Wins Gold at International Wine & Spirit Competition (IWSC) 2026
AI Summary (NQ-processed)
Honbo Shuzo Co., Ltd.'s authentic barley shochu 'Yakushima Daishinrin Mugi' has won the 'Gold Award' at the International Wine & Spirit Competition (IWSC) 2026, held in London, UK. The product was highly praised by international judges for its traditional craftsmanship and the natural environment of Yakushima.
AI Analysis
Frequently Asked Questions
Q: What is 'Yakushima Daishinrin Mugi' shochu?
A: A premium barley shochu crafted at Yakushima Densozou using traditional jar fermentation and Kagoshima-grown barley.
Q: What is the IWSC competition?
A: Founded in 1969 in the UK, IWSC evaluates spirits through blind tasting and chemical analysis.
Q: Where can I buy this shochu?
A: Available exclusively at authorized dealers in 1800ml and 720ml sizes.
Q: What makes Yakushima Densozou unique?
A: It uses Meiji-era earthen jars and hand-crafted koji, preserving traditional brewing methods.
Q: Why is this award significant?
A: It elevates Japanese shochu's global reputation, boosting export and brand value.