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Richie Hawtin and Fukushima Sake Brewery haccoba Collaborate to Unveil Original Sake "SPARK 26" at WOMB's 26th Anniversary on April 24

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AI Summary (NQ-processed)

haccoba -Craft Sake Brewery- (Minamisoma, Fukushima), established in February 2021, collaborated with artist and "Sake Samurai" Richie Hawtin to develop "SPARK 26," an original sparkling sake. This product commemorates the 26th anniversary of the Shibuya dance music club WOMB and will be globally unveiled at an anniversary party on April 24, 2026. The sake is made by fermenting rice with distilled lees from Fukushima's craft gin distillery naturadistill, incorporating botanical notes like plum blossoms and mandarin oranges. It will be available in limited quantities at WOMB, IMADEYA stores, and Our Sake Club in Berlin.

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Frequently Asked Questions

Q: What is the name of the original sake created through the collaboration between Richie Hawtin and haccoba?
A: The original sake created through the collaboration between Richie Hawtin and haccoba is named "SPARK 26".
Q: When and where will the original sake "SPARK 26" be unveiled to the public?
A: The original sake "SPARK 26" will be unveiled at WOMB's 26th anniversary event on April 24, 2026, in Shibuya, Tokyo.
Q: What unique ingredients and brewing methods are used to create the flavor profile of "SPARK 26"?
A: "SPARK 26" is brewed using rice fermented with distilled lees from naturadistill's "Ume Hanamikan Distilled Liquor," imparting aromas of juniper berries, plum blossoms, mandarin oranges, and strawberries.
Q: Where will the "SPARK 26" sake be available for purchase, and are there any online sales planned?
A: "SPARK 26" will be available exclusively at WOMB, IMADEYA stores, and Our Sake Club in Berlin, with no plans for online sales via haccoba's store.
Q: What is the significance of the collaboration between Richie Hawtin and haccoba in the context of sake brewing?
A: The collaboration aims to blend traditional sake techniques with modern influences, reflecting Richie Hawtin's musical philosophy and haccoba's approach to modernizing doburoku culture.