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SmaGO Smart Trash Cans, Which "Compress" Waste, Introduced at "Frespo Utsunomiya Market," a New Hub of Activity at Utsunomiya Central Wholesale Market

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AI Summary (NQ-processed)

Forcetec Inc. has installed its environmentally friendly IoT smart trash can, "SmaGO," at "Frespo Utsunomiya Market," a new commercial complex adjacent to the Utsunomiya Central Wholesale Market in Tochigi Prefecture. This initiative, led by Daiwa Lease Co., Ltd., aims to efficiently manage waste generated by increased visitors and events, preventing overflow and streamlining collection operations. SmaGO operates on solar power, automatically compresses waste to about one-fifth its original volume, and notifies when it's full, contributing to both visitor convenience and operational efficiency.

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Frequently Asked Questions

Q: What is the name of the smart trash can installed at Frespo Utsunomiya Market and which company developed it?
A: The smart trash can installed is called SmaGO, developed by Forcetec Inc., headquartered in Chiyoda-ku, Tokyo, with Yohei Takemura as Representative Director and President.
Q: Where and when did the Frespo Utsunomiya Market open, and what type of facility is it?
A: Frespo Utsunomiya Market opened on March 20, 2026, in Utsunomiya City, Tochigi Prefecture, as a commercial complex adjacent to the Utsunomiya Central Wholesale Market.
Q: Which company manages and operates Frespo Utsunomiya Market and initiated the SmaGO installation?
A: Daiwa Lease Co., Ltd., headquartered in Chuo-ku, Osaka, with Tetsuya Kita as Representative Director and President, manages the facility and led the SmaGO installation initiative.
Q: What key features does the SmaGO smart trash can have to improve waste management efficiency?
A: The SmaGO operates on solar power, compresses waste to about one-fifth its volume, and sends notifications when the bin reaches full capacity to prevent overflow.
Q: Why was the SmaGO smart trash can installed at Frespo Utsunomiya Market's event zone?
A: SmaGO was installed to manage increased waste from dining and events, reduce cleaning burdens, prevent littering, and streamline waste collection operations for visitors.