New Specialty: Chicken Dashi Oden Finally Released! [Kyo-Dashi Oden and Seasonal Vegetable Tempura Torii Kuguri] Chicken Dashi Oden, made from domestic chicken bones simmered for 4 hours, makes its debut in seasonal limited courses!
NQ Score
100/100
AI Summary (NQ-processed)
Torii Kuguri, a restaurant operated by Elegant Ace Co., Ltd., has launched a new Chicken Dashi Oden from April 2nd, alongside its traditional Kyo-dashi oden. This new offering features a rich and flavorful chicken broth, simmered for four hours, providing a distinct taste experience compared to the delicate Kyo-dashi. The restaurant also introduces various banquet courses and highlights other specialty dishes like Kyoto vegetable tempura, slow-cooked pork belly, and fresh seafood, all to be enjoyed in private rooms.
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Frequently Asked Questions
- Q: What is the name of the company that operates Kyo-Dashi Oden and Seasonal Vegetable Tempura Torii Kuguri?
- A: Elegant Ace Co., Ltd., headquartered in Shinjuku-ku, Tokyo, operates the restaurant Kyo-Dashi Oden and Seasonal Vegetable Tempura Torii Kuguri.
- Q: When did Torii Kuguri begin offering its new Chicken Dashi Oden and seasonal courses?
- A: Torii Kuguri began offering its new Chicken Dashi Oden and seasonal courses starting April 2nd.
- Q: How long are the domestic chicken bones simmered to prepare the Chicken Dashi Oden?
- A: The domestic chicken bones for the Chicken Dashi Oden are slowly simmered for 4 hours to extract their full umami.
- Q: What are the two types of dashi offered at Torii Kuguri for their oden dishes?
- A: Torii Kuguri offers two types of dashi: delicate Kyo-dashi made from kelp and bonito, and rich chicken dashi made from domestic chicken bones.
- Q: What ingredients are highlighted in the Chicken Dashi Oden served at Torii Kuguri?
- A: The Chicken Dashi Oden features classic ingredients such as daikon radish and potatoes, thoroughly infused with the rich chicken dashi broth.