New Specialty: Chicken Dashi Oden Finally Released! [Kyo-Dashi Oden and Seasonal Vegetable Tempura Torii Kuguri] Chicken Dashi Oden, made from domestic chicken bones simmered for 4 hours, makes its debut in seasonal limited courses!
NQ Score
100/100
AI Summary (NQ-processed)
Torii Kuguri, a restaurant operated by Elegant Ace Co., Ltd., has launched a new Chicken Dashi Oden from April 2nd, alongside its traditional Kyo-dashi oden. This new offering features a rich and flavorful chicken broth, simmered for four hours, providing a distinct taste experience compared to the delicate Kyo-dashi. The restaurant also introduces various banquet courses and highlights other specialty dishes like Kyoto vegetable tempura, slow-cooked pork belly, and fresh seafood, all to be enjoyed in private rooms.
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Frequently Asked Questions
- Q: What is the launch date of the Chicken Dashi Oden at Torii Kuguri?
- A: The Chicken Dashi Oden was launched on April 2nd at Tor游戏副本 Kuguri.
- Q: Which company operates the Torii Kuguri restaurant featuring Chicken Dashi Oden?
- A: Elegant Ace Co., Ltd. operates the Torii Kuguri restaurant.
- Q: How many hours is the chicken broth simmered for the Chicken Dashi Oden?
- A: The chicken broth for Chicken Dashi Oden is simmered for four hours.
- Q: What type of broth is used in Kyo-Dashi Oden served at Torii Kuguri?
- A: Kyo-Dashi Oden uses a delicate traditional Kyoto-style broth.
- Q: What specialty dish besides Chicken Dashi Oden is highlighted at Torii Kuguri?
- A: Kyoto vegetable tempura is another specialty dish highlighted at Torii Kuguri.