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[Chibo Okonomiyaki Enters Taichung, Taiwan] New Business Format 'Chibo Diversity' Catering to Food Diversity Grand Opens on April 10, 2026!

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Chibo Holdings will open 'Chibo Diversity Taichung Hanshin Intercontinental Store' on April 10, 2026. Leveraging Fuji Oil's plant-based dashi, it offers a new luxury teppanyaki course that transcends religious and allergic barriers.

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Frequently Asked Questions

Q: What is the name of the new business format that Chibo is launching in Taichung, Taiwan, and when does it open?
A: The new business format is called Chibo Diversity Taichung Hanshin Intercontinental Store, and it opens on Friday, April 10, 2026, in Taichung City, Taiwan.
Q: Which company provides the plant-based dashi used in the Chibo Diversity menu, and what is its brand name?
A: Fuji Oil Co., Ltd. provides the plant-based dashi used in the menu, and the product is branded as MIRA-Dashi®.
Q: What is the main goal of Chibo Holdings in launching the 'Diversity' format at the Taichung location?
A: The main goal is to enable everyone to enjoy Chibo's okonomiyaki and teppanyaki, transcending dietary restrictions due to religion, allergies, or health consciousness through inclusive menu offerings.
Q: Where is the new Chibo Diversity store located, and what is the name of the facility it operates within?
A: The new Chibo Diversity store is located in Taichung City, Taiwan, and operates within the Taichung Hanshin Intercontinental facility.
Q: What is the corporate mission of Chibo Holdings regarding Osaka's food culture and customer experience?
A: Chibo Holdings' mission is to make Osaka's delicious food into everyone's delicious food through the 'three joys' of customers, the company, and Chibo, promoting okonomiyaki globally.