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Popular Taiwanese Castella with "Fluffy and Melty" Texture, Recreated with Authentic Methods and High-Quality Japanese Ingredients, Now Available at Shinjuku PePe! A Must-Queue Delicacy!

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N1 Content Completeness 5

AI Summary (NQ-processed)

Ginza Tairaku Tangao will hold a limited-time pop-up event at "Sweets Box" in Shinjuku PePe, directly connected to Seibu Shinjuku Station, from March 31 to April 6, 2026.

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Frequently Asked Questions

Q: What are the dates for the "Tairaku Tangao" pop-up store at Shinjuku PePe?
A: It will be open from March 31 (Tuesday) to April 6 (Monday), 2026. Business hours are from 11:00 to 21:30.
Q: What types of Taiwanese castella will be sold?
A: In addition to premium series like plain, cheese, Uji matcha, chocolate, Earl Grey, and burnt butter vanilla sugar, half-and-half sets, quarter sets, and Taiwanese castella pudding will also be available.
Q: What are the characteristics of "Tairaku Tangao" Taiwanese castella?
A: It features a "fluffy-and-melty" texture, faithfully reproducing Taiwanese methods using high-quality Japanese ingredients. It is known for its rich egg and milk flavor and smooth melt-in-your-mouth texture.