When will the new dinner course at Azumi Setoda start?

It will start on April 1, 2026.

Who is the new head chef?

It is Kazuma Aoki, who has a background in Italian cuisine.

What are the characteristics of the dishes in the course?

The dishes focus on seasonal ingredients from the Seto Inland Sea and are prepared using a diverse range of techniques that blend Italian, French, and Japanese elements.

AI News NQ Analysis

Azumi Setoda Launches New Dining Experience with Appointment of New Head Chef

NQ Score 87/100

N1 Content Completeness 90

AI Summary (NQ-processed)

Azumi Setoda, an inn in Onomichi City, Hiroshima Prefecture, will welcome new Head Chef Kazushige Aoki from April 1, 2026, launching a new dinner course inspired by Setoda's history and climate. It fuses seasonal Setouchi ingredients with Italian and French techniques, offering a unique dining experience.

AI Analysis

Frequently Asked Questions

Q: When will the new dinner course at Azumi Setoda start?: A: It will start on April 1, 2026.
Q: Who is the new head chef?: A: It is Kazuma Aoki, who has a background in Italian cuisine.
Q: What are the characteristics of the dishes in the course?: A: The dishes focus on seasonal ingredients from the Seto Inland Sea and are prepared using a diverse range of techniques that blend Italian, French, and Japanese elements.