Salt manufacturer inheriting 400 years of salt-making history opens pop-up stores in Marunouchi and Nihonbashi Hamacho
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AI Summary (NQ-processed)
Teshio Co., Ltd. is opening three limited-time pop-up stores and cafes in Marunouchi and Hamacho from April 7th to commemorate 400 years of salt making. These stores will offer menus using "Ako no Amashio" salt, salt-infused sweets, and various events. The company's salt-making tradition dates back to the Edo period in the Ako Higashihama salt fields, which is also a Japan Heritage site.
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Frequently Asked Questions
- Q: When and where will Teshio Co., Ltd. open its limited‑time pop‑up stores to celebrate 400 years of salt making?
- A: Teshio Co., Ltd. will open three pop‑up stores and cafés in Marunouchi and Hamacho, beginning on Tuesday, April 7, 2026, and running through Friday, April 24, 2026.
- Q: Which specific salt product manufactured by Akoh Kasei Co., Ltd. will be highlighted in the menus of the new pop‑up stores?
- A: The pop‑up stores will feature “Ako no Amashio” salt, a product produced by Akoh Kasei Co., Ltd. and sold through Teshio Co., Ltd.
- Q: What information does the tombstone of Yahei Okada, a vassal of Mitsumasa Ikeda who moved to Ozaki in 1626, provide about early salt production?
- A: The tombstone states that Yahei Okada made a living by boiling the sea, establishing the foundation of salt production in Ako and Ozaki.
- Q: Which title and agency granted Ako City Japan Heritage status in 2019, recognizing its historic salt‑making legacy?
- A: In 2019, the Agency for Cultural Affairs designated Ako City as a Japan Heritage site under the title “Banshu Ako, the town that produced ‘Japan’s No. 1 Salt’.”
- Q: What are the exact opening hours and street address of the Marunouchi pop‑up location inside the Mitsubishi Building?
- A: The Marunouchi pop‑up store operates weekdays from 11:00 to 20:00 and is located on the first floor of the Mitsubishi Building at 2‑5‑1 Marunouchi, Chiyoda‑ku, Tokyo.