Kimuraya Honten will begin selling the summer-limited menu item "Gyoza Eaten with Charred Scallion Mala Sauce." The special mala sauce, made with the deep umami of fragrantly stir-fried charred scallions, the spiciness of chili peppers, and the numbing sensation of Sichuan peppercorns, has a flavor that stimulates the appetite and is perfect for summer. Kimuraya Honten's original special sauce further enhances the deliciousness of the gyoza. You can enjoy them not only as classic pan-fried gyoza but also as crispy and fragrant deep-fried gyoza, and chewy boiled gyoza, each with a different taste. Kimuraya Honten introduces a new standard combo: "Addictive Lever Cutlet Skewer" for 55 yen (60 yen including tax) and "Kyushu Umaka Sour" for 550 yen (605 yen including tax)! Kimuraya Honten has started selling the "Addictive Lever Cutlet Skewer," which you'll want to eat any number of, and the "Kyushu Umaka Sour," made with carefully selected Kyushu ingredients. The "Addictive Lever Cutlet Skewer" is a popular item with a crispy, fragrant exterior and a moist interior. The sweet and savory special sauce and the fragrant sesame flavor stimulate the appetite, and it can be enjoyed at an affordable price of 55 yen (60 yen including tax) per skewer. The "Kyushu Umaka Sour" features a refreshing taste made with Kyushu-produced kabosu and rice vinegar, and is based on Osumi barley. Its clean taste makes it an excellent pairing with fried foods. The price is 550 yen (605 yen including tax). Please enjoy this recommended combination from Kimuraya Honten, where the richness of lever cutlet and the refreshment of the sour create a perfect harmony. [Kimuraya Honten | Drinking Kyushu] A taste of Kyushu's blessings in a glass. Introducing specialty sours made with citrus fruits such as kabosu and yuzu, finished with homemade syrup. Furthermore, based on carefully selected shochu, we bring out the original aroma and flavor of the ingredients. We offer a lineup of drinks that can only b