For the First Time in 76 Years: 'Matcha Milk Manju' with Whole-Bean Sweet Red Bean Filling Launches June 28
AI Summary (NQ-processed)
Ogashi no Taiyou, a beloved confectionery in Chiba Prefecture, launches its first-ever whole-bean red bean manju, 'Matcha Milk Manju,' on June 28. Crafted with premium Yatsuhiro matcha, Hokkaido-grown azuki beans, and domestic sweetened condensed milk, it offers a uniquely smooth and rich flavor.
AI Analysis
Frequently Asked Questions
Q: Where can I buy the 'Matcha Milk Manju'?
A: Available at all Ogashi no Taiyou stores and on Rakuten Market.
Q: What type of matcha is used?
A: Stone-ground 'Aoi' matcha from Nanzanen, a renowned producer in Yatsuhiro, Aichi.
Q: Is the bean paste made from real azuki beans?
A: Yes, it's made from carefully cooked Hokkaido-grown azuki beans.