Image of Nanbudori Yakitori Donburi This image shows 80g of chicken elegantly arranged in a bento box. (The Yakitori Donburi set in the Makuake project is calculated at 200g per serving). Chikuryo Ryori Senmon Ten Kawasaki Torisho (Main Branch: [2-18-12 Akasaka, Minato-ku, Tokyo], Representative: [Erika Yamamoto]) is holding an event to let people experience the deliciousness of Iwate Prefecture's Nanbudori chicken, which will be discontinued as whole chickens at the end of this season. A project for the "Nanbudori Yakitori Donburi Set" is currently live on Makuake, a crowdfunding platform, available only until the summer of 2026. [Limited time offer until July 27, 2026] (URL: https://www.makuake.com/project/nanbudori/) Our Yakitori Donburi set using Yamanashi Prefecture's Shingen Dori chicken, which was featured in "Zenkoku Umaimono Otoriyose Meikan" (Pia Publishing) at the end of last year, is also on sale and receiving great reviews. We will cut only the most delicious parts of the Nanbudori thigh meat, wrap them in bamboo leaves, and ship them. Background of the Initiative The taste of chicken changes depending on whether it is sourced by part or as a whole chicken and then processed. We want you to savor the most delicious parts of Nanbudori, a chicken raised with care in Iwate Prefecture, inheriting the lineage of red chicken and fed only natural feed. Therefore, we are selling the "Nanbudori Yakitori Donburi Set" exclusively on Makuake. As Kawasaki Torisho celebrates its 30th anniversary this year, we are also promoting our proud "Yakitori Aged Tare," which we have continuously replenished and preserved. This is why we launched the Yakitori Donburi project again this year, following last summer. Project Overview Our Akasaka branch offers only course meals and requires business card submission, making it difficult for some to visit. This set allows even those who cannot visit to easily enjoy a delicious Yakitori Donburi. We will carefully select and ship only